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Choose from Our Diverse Menu
Finely sliced fresh onion and coriander marinated with Nepalese spices, deep fried and served with tamarind sauce.
Fresh vegetables, coriander and spices, deep fried in special butter, served with fresh mint sauce and served with tamarind sauce.
MO MO (Chicken Dumpling)
Steamed fragrantly spiced dumpling, served with typical Nepalese chutney.
Small prawns slightly spiced and cooked with coconut for a sweet and sour taste, served with homemade bread.
Slices of home-made Nepalese cottage cheese marinated in Himalayan spice, sautéed with capsicum, onion, tomato and fresh green chillies. A true delicacy enjoyed in Himalayan villages.
Mountainous dish consisting of sliced chicken breast marinated in Himalayan spice and sauced with Capsicum, onion, tomatoes and fresh green chili.
Fresh squid, lightly marinated in Nepalese herbs and spices, deeply fried and served with tartar sauce.
Tender pieces of lamb cooked in Tandoor, sautéed with green chillies, onions, green peppers, mustard seeds and curry leaves. (An authentic dish explored by mountaineers.)
A healthy serving of skewered minced lamb with freshly ground spices, cooked in a tandoor to seal in the flavour, and served piping hot with a garnish.
Cod fish coated with Nepalese herbs and spices with special batter for crispy finish and served with tartar sauce.
Cubed pieces of chicken breast marinated in mild green chillies, fresh coriander and fresh mint, cooked in tandoor, served with fresh salad.
Tiger prawns marinated in a special Nepalese spice and black pepper, deep fried and served with thick tomato and onion gravy
Phewa Special Mix
Combination of chicken tikka, kandamul pokara, kebab and vegetable somasa.
Pan-seared scallops on a bed of thick dry onion and tomato gravy with a twist of fine brandy. (Best enjoyed straight from the pan - not recommended for takeaways)
Mix of plain and spicy served with our own freshly prepared Nepalese Chutney.
Tandoori Mixed Grill
Mouth-watering selection of delicious Tandoori grills including tandoori chicken, lamb tikka, chicken tikka, kebab rasilo and a jumbo king prawn. (A fabulous selection of everything for the mountain explorer.)
Tender spring lamb chops coated with a special blend of cumin, cardamom and cloves, marinated in a low-fat yogurt, cooked in the tandoor for perfection.
Juicy lamb pieces marinated in our unique blend of fresh green herbs and enhanced with a fusion of Nepalese spices before being cooked to a perfect tender finish.
Juicy chicken breast marinated in our own blend of fresh green herbs, before being barbecued to perfection in the tandoor.
A vegetarian speciality made from Nepalese cottage cheese and grilled to a perfect finish with fresh pieces of onion, tomato and capsicum.
Succulent chicken leg and breast marinated in our speical Nepalese spices, served with fresh salads. Great alternative to traditional tandoori chicken. A dish popular in the Northern region of Nepal.
Succulent marinated chicken leg and breast prepared with fresh green chillies, coriander and mild spices served with fresh beetroot and carrot salad.
Tandoori King Prawn
Large and Sumptuous king prawns marinated with special herbs and a range of spices, cooked in oven clay for the fullest flavour.
Fresh salmon marinated in our unique blend of fresh green herbs and Nepalese spices before being cooked to a perfect tender finish.
Fresh breast of chicken marinated with special herbs and freshly ground spices, delicately seasoned and finally grilled with pieces of onion, tomato and capsicum.
A whole Chicken breast opened out and wrapped around a juicy king prawn, cooked in a tasty medium masala sauce with fresh cream, methi, fresh green herbs and grounded spices.
Chicken Breast seared in the clay oven, then pan-cooked in a blend of spices and herbs with green peppers, onions and tomatoes, all to create a mouth-watering masala sauce. Prepared mild to medium according to your taste and preference.
Kantipur Dal Ghost
Juicy pieces of spring lamb, especially prepared in the unique Phewa’s selection of homemade spices and then finished to preserve tenderness and taste with black lentils. (A favourite dish amongst city-dwelling Nepalese.)
Knuckle of spring lamb cooked for hours in slow heat with Nepalese spices and herbs. (A dish explored by the mountaineers.)
King Prawn Sangrila
A superb king prawn curry prepared with blend of herbs and spices specially cooked with lemon grass for a tangy flavour, prepared medium to hot according to your taste and preference.
Shahi King Prawn
Jumbo King Prawn cooked with pumpkin with the blend of Nepalese herbs and spices. A dish cooked according to order mild to medium.
Cubes of chicken breast prepared with lemon grass for a sweet and sour flavour, curried with a hint of lime. (A popular dish of eastern Nepal.)
Succulent chicken breast cooked in a devine sauce with dry French white wine and a blend of fine Nepalese spices. A supreme chicken dish popular in the luxurious palaces of Kathmandu.
Tender pieces of spring lamb, initially prepared in the clay oven to seal in the juices, finally cooked in a sea of special Nepalese herbs and spices.
Deurali ko Bheda
Tender pieces of spring lamb cooked with finely chopped onions, freshly ground specially blended medium Nepalese spices, green herbs and baby courgettes. The perfect combination.
Octopus cooked in a special onion sauce with musterd seeds, curry leaves and coconut milk, finished with a touch of our special Nepalese roasted mix spices. Unique dish by our chef. If you would prefer, salmon can be substitued for octopus on request.
Chicken seared in the clay oven, then pan-cooked with mushroom, Nepalese cottage cheese, onion, green peppers and tomatoes in a special sauce prepared using fresh cream, cashew nuts and Nepalese spices and herbs. This dish is served with a plain naan bread.
Hot and spicy Nepalese village-style lamb curry enjoyed by the Gurkhali and popular all over the country. Our master chef reproduces this authentic dish exclusively for our customer.
Cubes of chicken breast, seared in the clay oven, then curried with a spicy blend of fresh green herbs and green chillies, finished off with grounded fresh coconut to create a sensational dish.
A hot traditional Nepalese style chicken cooked with green pepper and onion on our special sauce.
Spring Lamb marinated in a special blend of spices, cooked in a hot think sauce where the lamb further cooks in its own juices, resulting in strong mouth-watering flavour.
Cubes of chicken breast cooked with fresh cumin seeds, red onions, coriander and touch of fresh green chillies and herbs.
A warm and tempting feast of chicken breast cooked with a rich sauce of fresh tomatoes, onions, capsicum and warmed up with green chillies. The mountaineer’s favourite!
Succulent chicken cubes marinated with our special hot spices, cooked in a hot thick tomato sauce with minced lamb.
King Prawn Bhuna
Juicy king prawns cooked in a specially prepared thick sauce, this dish is highly flavoured and served medium to hot.
King Prawn Masala
Succulent juicy king prawns grilled in a tandoor and cooked in a very special coconut-based creamy sauce designed to capture and hold all of the delicate flavours.
Salmon cooked in a divine sauce prepared by mixing special Himalayan herbs, Nepalese spices, paprika powder and coconut milk with a slight blend of cream.
King Prawn Jalfrazey
A delectable selection of king prawns cooked with fresh tomatoes, onions, capsicum and green chillies to provide a spicy seafood delight.
A mild but tasty curry prepared with nuts in a special sauceand slow cooked to perfection.
A typical Nepalese village style curry with a selection of Nepalese spices.
A superb curry explore by mountaineers. Hot and saucy, it’s a strong spices and mouth-watering cascade of flavours make it deal for adventurous people!
A famous dish with an authentic blend of spices cooked with lentils and served in a hot, sweet and sour sauce.
A medium flavoured dish cooked with whole spices and garnished with onions.
An authentic Kashmiri dish and all-time favourite, containing a Nepalese spices and flavours, exceptionally presented and topped with freshly made tomato Rogan.
Chicken Tikka Masala
Juicy pieces of chicken prepared with Phewa selection of homemade spices and nut, and then finished with to preserve tenderness and taste.
A popular dish of tandoor cooked chicken finished in a sumptuous masala sauce with garlic, ginger, nuts, and methi to provide a colourful and delicious meal.
Succelent sliced spring lamb cooked with full-bodied sauce and a delicate splash of Nepalese red wine to bring out the full flavour.
Saag Ghost/Chicken Saag
Tender lamb or chicken cooked with fresh spinach leaves, tomatoes and onions to provide a moist and mouth-watering curry sensation.
Chicken Tikka Bhuna
Succulent pieces of chicken breast, initially cooked in a tandoor and then added to a medium hot Nepalese sauce where the chicken further cooks in its own juices, resulting in rich flavours with s thick sauce.
Marinated chicken pieces initially prepared in the clay oven, and served with basmati rice served with lentils & raita
Tender lamb pieces infused with spices and cooked with basmati rice served with lentils & raita.
Seasonal fresh vegetable mingled with basmati rice, garnished with fresh tomato and sliced cucumber served with lentils & raita.
Mixed of fresh pieces of chicken, lamb and vegetables mingled with basmati rice, garnished with fresh tomato and sliced cucumber served with lentils & raita.
Potatoes and aubergine cooked with special care to preserve it's traditional Nepalese taste.
A wholesome and tasty serving of sautéed potatoes, cauliflower cooked with mustard seeds, coriander and finished with a touch of tomato garnished with spring onions.
A seasonal selection of vegetables, carefully prepared to provide a wholesome and healthy accompaniment to your meal.
Fresh spinach cooked with potatoes and tomatoes.
Fresh spinach cooked with homemade Nepalese Cottage Cheese.
Phewa Special Daal
A bowl of finest black lentils cooked with ginger, green chillies, onions and tomatoes.
A selection of mixed lentils traditionally prepared and tempered with fresh garlic.
A fantastic combination of spinach and lentils. (A Real Favourite.)
Fresh whole okra cooked with tomatoes, capsicum and spring onions.
A well-loved traditional potato dish flavoured with delicate herbs and spices.
Fresh Mushroom delight cooked and infused with fresh herbs and spices.
A delightful preparation of potatoes and chick peas, with fresh ginger and fresh herbs and spices.
Fluffy basmati served piping hot gives an uncluttered aroma reminiscent of the Himalayan foothills.
Fluffy basmati served piping hot gives an uncluttered aroma reminiscent of the Himalayan foothills.
Basmati rice cooked with lemon zest, fresh curry leaf and tempered with mustard seed.
Basmati rice cooked with succulent, juicy mushrooms.
Phewa Special Rice
Basmati rice cooked with spring onions, green peas, egg and mild spices.
The plain tear shaped favourite cooked on the walls of the tandoori oven.
A Sweeter translation the Naan.
Wholemeal unleavened bread thinly stuffed with olives, herbs and spices.
Naan bread covered with fresh minced spring lamb and fresh aromatic spices.
A Naan bread covered with finely chopped garlic and coriander.
Wholemeal unleavened bread thinly stuffed with potatoes, herbs and spices.
Wholemeal preparation with layer upon layers of luxurious bread.
The simplest indian wholemeal bread.