Tandoori Mixed Grill

Mouth-watering selection of delicious Tandoori grills including tandoori chicken, lamb tikka, chicken tikka, kebab rasilo and a jumbo king prawn. (A fabulous selection of everything for the mountain explorer.)

Lamb Chops

Tender spring lamb chops coated with a special blend of cumin, cardamom and cloves, marinated in a low-fat yogurt, cooked in the tandoor for perfection.

Lamb Tikka

Juicy lamb pieces marinated in our unique blend of fresh green herbs and enhanced with a fusion of Nepalese spices before being cooked to a perfect tender finish.

Chicken Tikka

Juicy chicken breast marinated in our own blend of fresh green herbs, before being barbecued to perfection in the tandoor.

Shaslik Paneer

A vegetarian speciality made from Nepalese cottage cheese and grilled to a perfect finish with fresh pieces of onion, tomato and capsicum.

Piro Chicken

Succulent chicken leg and breast marinated in our speical Nepalese spices, served with fresh salads. Great alternative to traditional tandoori chicken. A dish popular in the Northern region of Nepal.

Tandoori Chicken

Succulent marinated chicken leg and breast prepared with fresh green chillies, coriander and mild spices served with fresh beetroot and carrot salad.

Tandoori King Prawn

Large and Sumptuous king prawns marinated with special herbs and a range of spices, cooked in oven clay for the fullest flavour.

Salmon Tikka

Fresh salmon marinated in our unique blend of fresh green herbs and Nepalese spices before being cooked to a perfect tender finish.

Chicken Shashlik

Fresh breast of chicken marinated with special herbs and freshly ground spices, delicately seasoned and finally grilled with pieces of onion, tomato and capsicum.

Phewa Delight

A whole Chicken breast opened out and wrapped around a juicy king prawn, cooked in a tasty medium masala sauce with fresh cream, methi, fresh green herbs and grounded spices.

Kathmandu Chicken

Chicken Breast seared in the clay oven, then pan-cooked in a blend of spices and herbs with green peppers, onions and tomatoes, all to create a mouth-watering masala sauce. Prepared mild to medium according to your taste and preference.

Kantipur Dal Ghost

Juicy pieces of spring lamb, especially prepared in the unique Phewa’s selection of homemade spices and then finished to preserve tenderness and taste with black lentils. (A favourite dish amongst city-dwelling Nepalese.)

Khasi Tang

Knuckle of spring lamb cooked for hours in slow heat with Nepalese spices and herbs. (A dish explored by the mountaineers.)

King Prawn Sangrila

A superb king prawn curry prepared with blend of herbs and spices specially cooked with lemon grass for a tangy flavour, prepared medium to hot according to your taste and preference.

Shahi King Prawn

Jumbo King Prawn cooked with pumpkin with the blend of Nepalese herbs and spices. A dish cooked according to order mild to medium.

Amilo Chicken

Cubes of chicken breast prepared with lemon grass for a sweet and sour flavour, curried with a hint of lime. (A popular dish of eastern Nepal.)

Royal Bhale

Succulent chicken breast cooked in a devine sauce with dry French white wine and a blend of fine Nepalese spices. A supreme chicken dish popular in the luxurious palaces of Kathmandu.

Bhadaure Khasi

Tender pieces of spring lamb, initially prepared in the clay oven to seal in the juices, finally cooked in a sea of special Nepalese herbs and spices.

Deurali ko Bheda

Tender pieces of spring lamb cooked with finely chopped onions, freshly ground specially blended medium Nepalese spices, green herbs and baby courgettes. The perfect combination.

Jalbire Maccha

Octopus cooked in a special onion sauce with musterd seeds, curry leaves and coconut milk, finished with a touch of our special Nepalese roasted mix spices. Unique dish by our chef. If you would prefer, salmon can be substitued for octopus on request.

Dhaulagiri Chicken

Chicken seared in the clay oven, then pan-cooked with mushroom, Nepalese cottage cheese, onion, green peppers and tomatoes in a special sauce prepared using fresh cream, cashew nuts and Nepalese spices and herbs. This dish is served with a plain naan bread.

Gurkhali Lamb

Hot and spicy Nepalese village-style lamb curry enjoyed by the Gurkhali and popular all over the country. Our master chef reproduces this authentic dish exclusively for our customer.

Hariyali Curry

Cubes of chicken breast, seared in the clay oven, then curried with a spicy blend of fresh green herbs and green chillies, finished off with grounded fresh coconut to create a sensational dish.

Sherpa chicken

A hot traditional Nepalese style chicken cooked with green pepper and onion on our special sauce.

Lamb Chetinad

Spring Lamb marinated in a special blend of spices, cooked in a hot think sauce where the lamb further cooks in its own juices, resulting in strong mouth-watering flavour.

Jeera Chicken

Cubes of chicken breast cooked with fresh cumin seeds, red onions, coriander and touch of fresh green chillies and herbs.

Chicken Jalfrazey

A warm and tempting feast of chicken breast cooked with a rich sauce of fresh tomatoes, onions, capsicum and warmed up with green chillies. The mountaineer’s favourite!

Bhale Khasi

Succulent chicken cubes marinated with our special hot spices, cooked in a hot thick tomato sauce with minced lamb.

King Prawn Bhuna

Juicy king prawns cooked in a specially prepared thick sauce, this dish is highly flavoured and served medium to hot.

King Prawn Masala

Succulent juicy king prawns grilled in a tandoor and cooked in a very special coconut-based creamy sauce designed to capture and hold all of the delicate flavours.

Begnas Machha

Salmon cooked in a divine sauce prepared by mixing special Himalayan herbs, Nepalese spices, paprika powder and coconut milk with a slight blend of cream.

King Prawn Jalfrazey

A delectable selection of king prawns cooked with fresh tomatoes, onions, capsicum and green chillies to provide a spicy seafood delight.

Korma

A mild but tasty curry prepared with nuts in a special sauceand slow cooked to perfection.

Curry

A typical Nepalese village style curry with a selection of Nepalese spices.

Madras

A superb curry explore by mountaineers. Hot and saucy, it’s a strong spices and mouth-watering cascade of flavours make it deal for adventurous people!

Dhansak

A famous dish with an authentic blend of spices cooked with lentils and served in a hot, sweet and sour sauce.

Dopiaza

A medium flavoured dish cooked with whole spices and garnished with onions.

Rogan

An authentic Kashmiri dish and all-time favourite, containing a Nepalese spices and flavours, exceptionally presented and topped with freshly made tomato Rogan.

Chicken Tikka Masala

Juicy pieces of chicken prepared with Phewa selection of homemade spices and nut, and then finished with to preserve tenderness and taste.

Butter Chicken

A popular dish of tandoor cooked chicken finished in a sumptuous masala sauce with garlic, ginger, nuts, and methi to provide a colourful and delicious meal.

Dil Pasanda

Succelent sliced spring lamb cooked with full-bodied sauce and a delicate splash of Nepalese red wine to bring out the full flavour.

Saag Ghost/Chicken Saag

Tender lamb or chicken cooked with fresh spinach leaves, tomatoes and onions to provide a moist and mouth-watering curry sensation.

Chicken Tikka Bhuna

Succulent pieces of chicken breast, initially cooked in a tandoor and then added to a medium hot Nepalese sauce where the chicken further cooks in its own juices, resulting in rich flavours with s thick sauce.

Chicken Biryani

Marinated chicken pieces initially prepared in the clay oven, and served with basmati rice served with lentils & raita

Lamb Biryani

Tender lamb pieces infused with spices and cooked with basmati rice served with lentils & raita.

Vegetable Biryani

Seasonal fresh vegetable mingled with basmati rice, garnished with fresh tomato and sliced cucumber served with lentils & raita.

Mixed Biryani

Mixed of fresh pieces of chicken, lamb and vegetables mingled with basmati rice, garnished with fresh tomato and sliced cucumber served with lentils & raita.

Aaloo Bhanta

Potatoes and aubergine cooked with special care to preserve it's traditional Nepalese taste.

Gobi Aaloo

A wholesome and tasty serving of sautéed potatoes, cauliflower cooked with mustard seeds, coriander and finished with a touch of tomato garnished with spring onions.

Mixed Harabara

A seasonal selection of vegetables, carefully prepared to provide a wholesome and healthy accompaniment to your meal.

Saag Aaloo

Fresh spinach cooked with potatoes and tomatoes.

Saag Paneer

Fresh spinach cooked with homemade Nepalese Cottage Cheese.

Phewa Special Daal

A bowl of finest black lentils cooked with ginger, green chillies, onions and tomatoes.

Kathmandu Daal

A selection of mixed lentils traditionally prepared and tempered with fresh garlic.

Daal Hariyali

A fantastic combination of spinach and lentils. (A Real Favourite.)

Hariyo Bhindi

Fresh whole okra cooked with tomatoes, capsicum and spring onions.

Gurkhali Aaloo

A well-loved traditional potato dish flavoured with delicate herbs and spices.

Mushroom Delight

Fresh Mushroom delight cooked and infused with fresh herbs and spices.

Aaloo Chana

A delightful preparation of potatoes and chick peas, with fresh ginger and fresh herbs and spices.

RICE

Fluffy basmati served piping hot gives an uncluttered aroma reminiscent of the Himalayan foothills.

Pilau Rice

Fluffy basmati served piping hot gives an uncluttered aroma reminiscent of the Himalayan foothills.

Lemon Rice

Basmati rice cooked with lemon zest, fresh curry leaf and tempered with mustard seed.

Mushroom Rice

Basmati rice cooked with succulent, juicy mushrooms.

Phewa Special Rice

Basmati rice cooked with spring onions, green peas, egg and mild spices.

Plain Naan

The plain tear shaped favourite cooked on the walls of the tandoori oven.

Peshawari Naan

A Sweeter translation the Naan.

Olive Peri-Peri

Wholemeal unleavened bread thinly stuffed with olives, herbs and spices.

Keema Naan

Naan bread covered with fresh minced spring lamb and fresh aromatic spices.

Garlic Naan

A Naan bread covered with finely chopped garlic and coriander.

Stuffed Paratha

Wholemeal unleavened bread thinly stuffed with potatoes, herbs and spices.

Laccha Paratha

Wholemeal preparation with layer upon layers of luxurious bread.

Roti

The simplest indian wholemeal bread.

Raita

Salad